Chili Con Carne

Take some ripe and fresh tomatoes,
Put them in a boil with oil.
Add the onions, strong and tasty
On the stove you let it boil.
Choose the finest meat you get from
Cow or pig, it doesn’t matter.
Beans and jalopeno peppers
Necessary is to this.
But don’t forget, don’t forget the mexican spices,
The spices
The heart of the art of the cooking
Oh no!
Don’t forget, don’t forget the mexican spices
Without them
You won’t get the flavour of sunshine.
Chili con Carne,
A-ha let’s make!
Chili con Carne,
A-ha that’s good!
Eat your chili nice and slowly
To prevent a stomach ache.
Crisp tortillas on your plate will
Sound so nicely when they break.
When your mouth gets full of fire
You might need something to drink,
One or two or three or four or seven beers
Will be enough
But don’t forget, don’t forget the mexican spices,
The spices
The heart of the art of the cooking
Oh no!
Don’t forget, don’t forget the mexican spices
Without them
You won’t get the flavor of sunshine.
Chili con Carne,
A-ha let’s eat!
Chili con Carne,
A-ha that’s good!